Renowned
Bahamian Chef Patrick Pierre is at the helm of the all new Dockside Bar & Grille at
Old Bahama Bay Resort and Yacht Harbour in West End, Grand Bahama providing
guests with fine gourmet dining in an elegant atmosphere.
Dockside Bar
& Grille at Old Bahama Bay has a menu that
consists of scrumptious Bahamian cuisine with American, Asian, French, Italian
and Latin influences, which showcases Chef Pierre’s culinary prowess and
innovation.
“I had always
dreamed of owning my very own restaurant and when the opportunity finally
presented itself I discussed it with my wife Roshel and began recruiting a few
of the best chefs, waiters, waitresses, mixologists, hostesses and managers I
have had the privilege of working with throughout my career.
“The team
assembled is like a family and one of our goals is to render professional, top
quality service in an environment that caters to and elevates the fine dining
experience of patrons in a relaxed atmosphere,” Chef Pierre said.
The renowned
chef noted that the team at Dockside Bar & Grille utilizes fresh, local,
indigenous ingredients that tantalize the palate. Delectable appetizers, entrées, desserts and
sauces include Bahamian crawfish/lobster, Nassau grouper, West End conch,
Andros crab, Eleuthera pineapples, mango, sour sop and guava spiced with
unexpected notes of rosemary, thyme, bay leaves, bird pepper, onion, nutmeg,
cinnamon and garlic.
Unique dishes
such as pickled conch sushi, burgers with tomato marmalade, seafood pastas
with lion fish bites, cracked lobster, coconut flavored peas and rice among so
many others things are guaranteed to transform the “typical” dining experience
of locals and tourists alike.
In addition to
an all new menu, patrons will see other noticeable changes at the new Dockside
Grille including:
• Higher level
of service
• Daily hand made fresh pasta
• Wider variety of wines and spirits
• Daily drink specials
• Daily hand made fresh pasta
• Wider variety of wines and spirits
• Daily drink specials
Quick fire
question and answer with Chef Patrick:
ü Foodie foundation: Helping and
watching mom cook.
ü The mere mention of this food
brings a smile to your face: Sushi.
ü Current cooking obsessions: Fresh
fish.
ü Most nostalgic dish: Legume &
sauce pois (Haitian dish)
ü What are your three favorite
ingredients to cook with and why? : Fresh thyme, garlic and onions. I love the
aroma they give to food.
ü What is the one kitchen tool you
can’t live without? Tasting spoon.
ü What’s your greatest strength in
the kitchen? Organization
The Dockside
Bar &
Grille is open daily for
dinner. For reservations, call
242-350-6500 or email info@oldbahamabay.com. For more information on Old Bahama Bay Resort and Yacht Harbour visit www.oldbahamabay.com.
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| Pan fried pink Lion Fish with coconut peas n rice and vegetable medley |
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| Chef Patrick Pierre |
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| Dockside Bar & Grille |